Noble Oak Double Oak Rye Whiskey is a distinctive expression that exemplifies the brand's innovative approach to traditional rye whiskey. This high-rye mash bill is first aged in charred new American white oak barrels for a minimum of one year, then finished with port wine oak staves sourced by the Master of Wood at Edrington, producers of some of the world's finest single malts. This double oak maturation process imparts a rich complexity to the whiskey.

On the nose, it offers a sweet and dry, spicy character with notes of oak, caramel, dark cherries, and toasted almonds. The palate reveals grassy notes of red berries, maple, clove, and sweet tea, leading to a smooth and satisfying finish. This unique combination of rye spice and port wine sweetness makes it a versatile choice, whether enjoyed neat, on the rocks, or as the foundation for a premium cocktail.