Kentucky Owl Takumi Edition Bourbon is a unique collaboration between Kentucky Owl's Master Blender John Rhea and Japanese Whisky Master Blender Yahisa Yusuke. This limited release artfully blends 4-, 5-, 6-, and 13-year-old Kentucky straight bourbons, resulting in a harmonious expression that reflects both American and Japanese whisky craftsmanship. On the nose, it offers a savory mix of light rye bread with sweet caramel richness and a hint of tangy fruit salad. The palate delivers a full-bodied taste of buttery rye bread, caramel, and cinnamon, complemented by notes of apple and pear. The finish is flavorful and long-lasting, leaving a lasting impression. Bottled at 100 proof (50% ABV), this bourbon provides a silky, smooth drinking experience that appeals to both bourbon and Japanese whisky enthusiasts.