Casamigos Añejo Tequila is an ultra-premium tequila crafted from 100% Blue Weber Agave grown in the highlands of Jalisco, Mexico. Each agave piña is slow-roasted in traditional brick ovens for 72 hours and undergoes an extended fermentation process to develop its signature smoothness. Aged for 14 months in American oak barrels, this añejo tequila offers a rich caramel color and complex aromas of vanilla, toffee, and oak. The palate is exceptionally smooth, delivering notes of caramel, cocoa, and subtle spice with a lingering finish. Enjoy Casamigos Añejo neat, on the rocks, or in an elevated cocktail.